Thai Cooking ‘FUN’damentals! with local stand-up chef Glen McLeod (Thurs daytime session)

This class begins with making and eating spring rolls with a Thai inspired cocktail.

Then while balancing flavours and showcasing different ingredients you will make Pad Thai and fishcakes.

Beginners to intermediate level, focusing on confidence and basic skill building.

INCLUDES: workshop, snack, meal, cocktail AND showbag!